It is based on traditional grape varieties, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which are blended in balanced quantities depending on the vintage.

• 主要以传统葡萄品种赤霞珠、梅鹿辄、品丽珠与小维多酿造而成,调配方法根据年份不同而有差异，皆以获得最佳平衡为准。