It introduced technology and formula for chicken ham and chicken sausage etc. Chicken and pork are used as main materials. Mincemeat salted method, which different from traditional technology is used.

• 本文介绍以鸡肉和猪肉为主要原料制作火腿、灌肠等食品的工艺方法和配方。与传统工艺方法不同处是肉类腌制采用肉糜腌制法。鸡肉用量依产品不同而不同。