It aimed to compare artificial fermentation Cordyceps fungal substance with the natural Cordyceps adenosine, cordycepin, polysaccharide and other major activity component.

• 摘要用大米作为固体发酵基质，通过蛹虫草菌种发酵后制成虫草菌质，测定菌质中腺苷、虫草素、多糖等成分含量。