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- Iactic Acid bacterium 乳酸菌
- iactic acids bacteria 乳酸菌
- A GRAS lactic acid bacterium was screened for its high glutamate decarboxylase production. 通过对食品安全级 (GRAS)乳酸菌的筛选 ,得到一株可高产谷氨酸脱羧酶的菌株。
- This paper is unknown a lactic acid bacterium optimization of culture conditions and the identification which is from a factory. 针对取自某工厂的一株未知乳酸菌种进行菌株的培养条件优化及菌种鉴定。
- Metabolites of Bifidobacterium are different from those of the other lactic acid bacterium due to their different metabolic pathways. 双歧杆菌碳源分解代谢途径与其他乳酸菌不同,其产生的代谢产物也不同。
- A lactic acid bacterium drink with rich nutrients and pleasant sweetness and sourness was made from black wheat and milk. 以黑小麦、牛乳为原料,用驯化的乳酸菌进行发酵制成营养丰富、酸甜适度黑小麦乳酸菌饮料。
- Abstract: A lactic acid bacterium drink with rich nutrients and pleasant sweetness and sourness was made from black wheat and milk. 摘要： 以黑小麦、牛乳为原料，用驯化的乳酸菌进行发酵制成营养丰富、酸甜适度黑小麦乳酸菌饮料。
- It is fermented by lactic acid bacteria to produce lactic acid. 乳糖可以被乳酸菌发本季生成乳酸。
- Pricked. Term applied to wines spoiled by acetic acid bacteria. 尖刺感的：用于描述葡萄酒受醋酸菌侵害而变质。
- Study on Melioratio of Chip Color Through Iactic Acid Fermentation 乳酸发酵法改善马铃薯炸片色泽的研究
- L. acidopholus is one of probiotics which are researched and developed in the Lactic acid bacterium at present, as the third generation fermented lactic cultures, is an important gut microbiota. 嗜酸乳杆菌是目前乳酸菌家族中极为重视研究与开发的益生菌之一,被视为第三代酸乳发酵剂菌种,是人体肠道中的重要微生物。
- Vegetable fermentation system is one kind of tiny ecological environment , contains various microorganisms such as lactobacillus , dry saccharomycetes acetic acid bacterium among them. 蔬菜发酵体系是一种微生态环境，其中含有乳酸菌、酵母菌、干醋酸菌等多种微生物。
- Key words: lactic acid bacteria, food-grade expression, gene expression,system. 关键词：乳酸菌；食品级；基因表达；表达系统
- Effects of Coprinus extract on the growth of lactic acid bacteria were studied. 研究了鸡腿菇浸提液对乳酸菌生长的影响。
- Keywords Compound Iactic acid ointment;Ichthyosis;Rhagadia manus et pedis; 复方乳酸软膏;鱼鳞病;手足皲裂;
- Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage. 乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
- Acid production of lactic acid bacteria is sufficient to coagulate milk proteins. 乳酸细菌产生的酸足以使乳蛋白质凝固。
- Study on lactic acid bacterium drink of black wheat 黑小麦乳酸菌饮料的研究
- The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc. 乳酸菌在肉制品、酿造业等领域的应用。
- Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria. 黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
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