Heat wok with oil, garlic paste and ginger slices. Then add sliced vegetables, chicken and scallops. Stir fry with salt. Add corn flour with water to thicken. Ready to serve.

• 烧热油镬，炒香蒜茸及姜片，然后加入蔬菜、带子及鸡片，炒匀，再加入少许盐作调味及用水开稀生粉，打成芡汁即可。