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Golden almond cakes of King Macau were joined crisp yolk into the crunch almond cakes, then made them perfect fusion, tasted tender and slip, had traditional flavor of Macau.
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释义
澳门“澳皇”精制金沙杏仁饼在松化的杏仁饼中,加入酥香的咸蛋黄,使咸蛋黄和杏仁饼完美融合,入口嫩滑,具有澳门传统风味。
以上内容独家创作,受著作权保护,侵权必究
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