Fresh pork collar meat needs to be reserved in the wet market a day in advance.Frozen one needs to be defrosted in room temperature for 2 hours in order get the tenderness of the meat.

• 新鲜猪颈肉须提早一天于猪肉档订购，如购买急冻的，则须置于室温内两小时解冻，肉质才够腍。