Description: First the pork is browned in the bottom of the pot before water and kimchi is added. If sour kimchi is used, it makes a better tasting stew.

• 描述：先把猪腿肉放在锅子底部煎成褐色（就是熟了的颜色），再加入水和泡菜。如果使用酸泡菜的话，汤头的味道会更加好哦！