By means of adding Lycium barbarum and Semen cassiae into natural fermentation pickle and determined the influence of Lycium barbarum and Semen cassiae on the Lactic acid bacteria in pickle.

• 在自然发酵的泡菜中,分别添加枸杞子和决明子两种中药材,检测这两种中药材不同含量对泡菜发酵过程中乳酸菌生长的影响。