After adjusting the sugar content of Chyote juice and pasteurization, the yeast cells immobilized with sodium alginate and aluminum sulfate were added and then fermentation at constant temperature.

• 佛手瓜原汁经调整糖度和巴氏灭菌后，接种经硫酸铝固化的海藻酸钠固定化酵母细胞，然后进行恒温发酵。