酵

[jiào]

• yeast

参考释义

酵 [jiào]

• -

例句

1. 发酵的用酵母或其它发酵剂使 ... 轻而高
   Made light and high by yeast or other leaven.
2. 面包使用酵母就会膨起。
   Bread is raised with yeast.
3. 制酒时必须使用酵母菌。
   Yeast must be used in producing wine.