把冷却了的蛋糕翻过来上盘。在一个小碗中搅拌所有的装点原料;撒在咖啡蛋糕上面。最后点缀杏仁片。

• Invert cooled cake onto serving plate. Stir together all glaze ingredients in small bowl; drizzle over cooled coffee cake. Garnish with sliced almonds.