pyruvic acid

• n. [化]丙酮酸
• [化]丙酮酸.

英英释义

Noun:

1. a colorless acid formed as an important intermediate in metabolism or fermentation

例句

用作名词 (n.)

1. It is broken down by removal of the amino group to form pyruvic acid.
   丝氨酸可以因为其上氨基的解离而被分解为丙酮酸。