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- manganese nutrition of soybean 大豆锰营养
- An investigation was carried out to test the effect of wheat/soybean intercropping on iron accumulation and mobilization in root apoplast, and its role of improving iron nutrition of soybean. 采用根箱隔网套根的盆栽方法模拟研究了小麦/大豆间作对大豆根系质外体铁库累积与利用的影响及其在改善大豆铁营养中的作用。
- Okara is the main byproduct of soybean processing. 豆渣是大豆加工中的主要副产物。
- The nutrition of oak silkworm pupae was analysed and compared. 通过对柞蚕蛹营养成份的分析及比较,进行了营养的评价。
- The incentives for expansion of soybean production are great. 这对提高大豆生产是很大的鼓励。
- Effects of Soybean on the yield and texture of Tofu are reviewed. 综述国内外有关大豆原料对豆腐得率和质构影响的研究。
- Objective: Selecting the better extraction of soybean isoflavone. 目的:优选出大豆中大豆异黄酮的提取工艺。
- This paper is some instructive to the utilization of soybean hull. 此研究对大豆皮的综合利用有一定的指导意义。
- The nutrition of the bean has been plenty, the protein of the bean seed is about 30%, which is second to the soybean and is the high protein pant. 蚕豆营养丰富,蚕豆种子富含蛋白质平均达百分之30,是豆类中仅次于大豆的高蛋白作物。
- From the above results it can be concluded that soybean root architecture may play an important role in plant nutrition of the intercrops. 综上所述,大豆根构型在大豆-玉米间作系统具有重要的营养作用。
- Can know pregnant woman moves namely. Nutrition of what. 就是可以知道孕妇运动了。营养了什么的。
- Monosaccharides are of potential importance in the nutrition of plants. 单糖在植物营养中具有潜在的重要性。
- Planting of soybeans usually begins in early May. 大豆的种植通常开始于五月。
- This paper introduced the classification and characteristics of soybean protein,and the application situation,functional properties,nutrition and health function in baking food. 介绍了大豆蛋白的分类和特点,以及在焙烤食品中的应用状况、功能特性和营养保健功能。
- Additional, the human body of soybean oil digests absorptivity to be as high as 98% , so soybean oil also is the admirable edible oil with very high value of a kind of nutrition. 另外,大豆油的人体消化吸收率高达98%25,所以大豆油也是一种营养价值很高的优良食用油。
- High-qulaity materials guarantee rich nutrition of the groundnut oil. 优质的原料保证了油的营养更丰富。
- Isolation and identification of southern stem canker of soybean. 大豆南方茎溃疡病菌的分离与鉴定。
- Genuine purple clay inner pot keeps the original flavor and nutrition of foods. 正宗陶瓷内胆,确保炖品原汁原味,有效保留食物营养;
- A mixture of black manganese oxide minerals. 硬锰矿一种黑色氧化锰矿的混合物
- The 10 agronomic traits in 19 varieties of soybean have studied. 摘要对引进的19份毛豆品种的10个主要农艺性状进行相关性分析。
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