corn flour

• n. <美>玉米粉； 玉米淀粉

英英释义

名词 cornflour:

1. starch prepared from the grains of corn; used in cooking as a thickener

例句

用作名词 (n.)

1. Corn starch is used as a thickener in stews.
   玉米淀粉在炖煮菜肴中被用作增稠剂。
2. Gradually sift in the cake flour, cornstarch and baking powder.
   分次筛入混合的低粉，玉米淀粉和烤粉。