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- betelnutpalm pericarp 大腹皮
- A single seed is enclosed by a thin pericarp. 一个单独籽粒，外面裹有一薄层果皮。
- Fruit baccate, pericarp thick, woody. 浆果状的果，果皮厚，木质。
- Fruit a nutlike caryopsis with a hardened pericarp. 用一变硬的果皮使一坚果状的颖果结果实。
- Chemical constituents of the pericarp of Sphaerophysa salsula DC. 苦马豆果皮的化学成分。
- Ingredient: hibiscus, hip pericarp, apple, cherry, grape, spice. 成份：芙蓉（木槿）、蔷薇果皮、苹果、樱桃、葡萄、香料。
- Ingredient: Raisin, orange pericarp, hibiscus, hip pericarp, spice. 成份：葡萄干、柑橘皮、芙蓉（木槿）、蔷薇果皮、香料。
- Capsule globose;pericarp fleshy, dehiscing into 4 segments. 蒴果球状果皮肉，开裂为4裂片。
- Flavonols and flavonol glycosides from the pericarp of Sophora japonica L. 槐果皮中的黄酮醇及其苷类成分。
- A fruit with some portion of the flower besides the pericarp persisting. 除果皮外,还有花的某些部分共同参与形成的果实。
- Ingredient: hibiscus, hip pericarp, apple, orange pericarp, spice, purslane. 成份：芙蓉（木槿）、蔷薇果皮、苹果、柑橘皮、香料、太阳花。
- Ingredient: hibiscus, hip pericarp, apple, orange pericarp, whisky vanilla. 成份：芙蓉（木槿）、蔷薇果皮、苹果、橘皮、威士忌香草。
- Capsule subglobose or ellipsoid, 3-valved, dehiscent or not;pericarp thin. 蒴果近球形或椭圆形，与否3瓣裂，开裂；
- Definition: Areca Peel is the dried pericarp of Areca catechu L. (Fam.Palmae). 本品为棕榈科植物槟榔 Areca catechu L.;的干燥果皮。
- Capsule oblong or ellipsoid, 7-18 mm, apex acute, pericarp hard, glabrous. 蒴果长圆形或椭圆形，7-18毫米，先端锐尖，果皮硬，无毛。
- Mericarps 7, long hirsute, apex with 2 extending awns, pericarp leathery. 分果爿7，具长硬毛，先端具2延长的芒，果皮革质。
- Fruit ovoid to globose, enclosed by perianth, pericarp fleshy or parchmentlike. 果卵球形到球形，藏于花被，果皮肉质或羊皮纸状。
- Samara A nut or achene whose pericarp is extended to form a wing for wind dispersal, e.g. ash (Fraxinus excelsior). 翅果：指坚果或瘦果中果皮延伸成翼状，以利于风媒传播的果实类型。如白蜡树的果实（欧洲白蜡树）。
- Aggregate long ellipsoid, 13 cm long, 9 cm in diameter; pericarp with glaucous lenticels. 聚合果长椭球形，长达13厘米，直径约9厘米，外果皮有苍白色皮孔。
- The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive. 内果皮许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核
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海词词典，十七年品牌
