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- Liposome technology and its recent proceeding of research and application in food industry were introduced. 介绍了脂质体技术及其在食品工业中的最新研究进展与应用情况。
- The physiological functions of tagatose,its production and its application in food industry were detailed. 本文介绍了塔格糖的生理功能,并详细论述了它的生产方法及在食品中的应用情况。
- These studies would lay the basis of SMF application in food industry on theory and practice. 研究结果为磁场处理技术在食品工业上的应用提供初步理论分析和实验依据。
- Chlorine dioxide is almost the best disinfectant and fibre decolourant, it also have good application in food industry. 它几乎是目前最好的消毒杀菌剂和最好的纤维漂白剂,在食品工业也有很好的应用前景。
- This paper introduces the compositive structure characteristics of collagen and the application in food industry. 介绍了胶原蛋白的组成、结构特点,以及在食品工业中的应用。
- Abstract: Generation background, principle, construction and application in food industry of electronic nose is presented inthis paper. 论述了电子鼻的产生背景、原理、结构、研究现状及其在食品工业中的应用。
- Tea polyphenols,a new natural antioxidant,has important application in food industry,medicament and chemical products for daily use. 茶多酚是一种天然的抗氧化剂,在食品加工、医药、日用化工等领域具有重要的应用。
- The property, composition, and function of dried tangerine peel and its application in food industry are introduced in this paper. 叙述了陈皮的特征和成分、功能和作用及其在食品领域中的开发应用情况。
- It is applied in food industry in recent years.This article introduces the ultra-high pressure technology in brief and its application in dairying. 该文简要介绍了超高压杀菌技术及在乳品中的应用可能。
- This paper presents characteristics and classification of antifreeze proteins as well as their application in food industry as a new food materials. 阐述抗冻蛋白的特性及分类,讨论抗冻蛋白作为一种新的食品原料在食品工业中的应用及前景。
- The principle and character of molecular distillation and its application in food industry,fine chemical industry and pharmaceutical industry are introduced,whith ref. 21. 介绍了分子蒸馏的基本原理、特点及其在食品工业、精细化工和医药工业中的应用。引用文献21篇。
- Cross-linking of proteins by transglutaminase can modify their structure and functional properties, therefore, transglutaminase have good application in food industry. 转谷氨酰胺酶可用于蛋白交联,改性蛋白质的组织结构和功能特性,在食品工业中具有广阔的应用前景。
- This paper brief introduced that reaction principal,characteristic and reaction process of screw extrusion technology,and its application in food industry. 简要介绍螺杆挤压技术的反应原理、反应特点、反应过程及其在食品工业中的应用。
- This paper introduced the structure, function and preservative mechamism of Nisin; pointed out the present studying status and key application in food industry. 本文论述了乳链菌肽的结构、功能与防腐机理。指出了乳链菌肽目前的研究状况以及在食品工业中的重要应用。
- This article summarize the characteristics, preparation method and physiological functions of chitin and tis derivative, their application in food industry is also mentioned. 本文综述了甲壳胺素及其衍生物的性质、制备方法、生理功能以及在食品工业中的应用。
- The basal properties,application in food industry of neotame and methods to improve the solubility and dissolution rate in water of neotame are detailed in this paper. 全面介绍了纽甜的基本性质、在食品工业中的应用以及提高纽甜在水中的溶解度和溶解速率的方法。
- In this paper, the conception, the principle, the method, the effect factors and the application in food industry ofmicroencapsulation in glass state were discussed. 本文主要阐述玻璃态微胶囊化技术的概念、基本原理与方法、影响因素及其在食品工业中的应用。
- Good knowledge in food industry. 了解食品行业。
- The structure, properties, production method of Cyclodextrin, and its application in food industries wereintroduced. 本文介绍了环糊精的结构、性能、生产方法及其在食品工业中的应用等。
- The Synthesis of ethyl sorbate and it's applications in food industry,animal husbandry and agriculture are introduced. 介绍一种新型的精细化工产品山梨酸乙酯的合成及在食品、畜牧业、农林业的应用。
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