aestival vegetable soybean
- The edible quality of vegetable soybean consists of sweetness,flavor,texture and taste.
- We also found that no RRS gene been detected in vegetable soybean harvested in Taiwan.
- The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
- Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage.