SSPS at concentration of 4.0 g/L could stabilize acid dairy beverage which was prepared with 36 g/L skim milk and 50 g/L sugar at pH 4.0.The stability of SSPS was similar to that of pectin,but superior to that of Acacia gum,PGA and CMC. 提取的大豆水溶性多糖在添加量为4.
The paper studied the extraction technology of water-soluble soybean polysaccharides(SSPS) and its effect on the stability of acid dairy beverages. 采用正交试验研究了从豆渣中提取大豆水溶性多糖的工艺,并探讨了其对酸性乳饮料的稳定作用。
In a sign that the outbreak is broadening, at least two children in Hong Kong have developed kidney stones after drinking Chinese dairy beverages. 一个污染牛奶丑闻在扩大的迹像是，在香港至少有两名儿童在喝了中国大陆生产的牛奶饮料之后得了肾结石。
He gave me a taste of his acid wit. 他让我尝到了他敏锐尖刻之机智的滋味。