The isolation and identification of free and glycosidically bound volatile flavor compounds from Hami melon by Amberlite XAD?2 absorption and elution with various solvents were described. 应用AmberliteXAD－2吸附法和溶剂洗脱法研究了哈密瓜中游离态和糖苷键合态的风味化合物，其中有7种瓜类风味化合物为首次发现。
High energy absorption and low reaction force. 制品具有高吸能，低反力的特点。
Elution test The specimens were divided into 2 groups, each of 6. 2.
Absorption and mechanism of mostly nutrients in small intestine. 主要营养物质在小肠内的吸收及机制。
The positive rates of direct antiglobulin test (DAT),elution test and indirect antiglobulin test (IAT) were 39.2%,88%and 69.6%respectively. 三项试验中直接抗人球蛋白试验阳性49例(39.