Wrap and chill for 30 minutes.Press dough evenly against the bottom and sides (up to 4cm high) of a greased 9-10-inch springform pan.

• 取出后放到一个9-10寸的抹油可脱烤模中，轻轻将面团朝烤模四周匀推开，（大约4厘米高度）。