With kelp and mushroom juices as the materials,a low-calorie health beverage featured by good taste and rich nutrients was made by the extraction and compounding technology.

• 以巴楚蘑菇为原料,采用热水浸提法提取蘑菇多糖,并将粗多糖液配以复合果汁开发出色、香、味俱佳的复合保健饮料。