With ginger and fresh milk as raw material, at a certain temperature, the sterilized fresh milk be dumped into the appropriate proportion of ginger juice, ginger rennet is prepared.

• 以生姜和鲜牛乳为原料,将经杀菌达一定温度的鲜牛乳冲入到适量比例的姜汁中,便制得姜汁凝乳。