When pork shank is soft, remove to pour into a colander, setting over a big bowl. Discard thyme and bay leaves, reserve pork shank and carrots.

• 2猪腱煮软后移出，倒肉汁过疏箕(图5)进入一大碗内。拣出月桂叶及百里香并弃去。猪腱及红萝卜留用。