When napping, the tendon membrane, aponeurosis, all muscle velum must be removed in order to keep freshness and shape of the beef.

• 修整时，必须去掉筋膜、腱膜和全部肌膜。保持肉质新鲜，形态完整。损牦小，在牛排和火锅食用最佳 Striploin is the muscle of the back.