When milk was processed by the method of PEF technology combined with pasteurization, the microbes and enzymes in milk can be completely inactivated in the lower temperature.

• 摘要利用高压脉冲电场技术结合巴氏杀菌对牛乳进行处理，可以在较低温度下，将乳中的微生物完全杀死，同时将其中的酶完全钝化。