When French wheat (FW-P11) is blended with Jiangsu red wheat with low strength in a proportion of 1:1, a good steaming property is showed for making high-quality steamed bread.

• 法麦(FW-P11)与江苏低筋红麦按1:1搭配时，表现出良好的蒸煮特性，可以制作出优质的馒头；