Warm liquor or yellow wine may be aroma for drinking and some bad substances like aldehyde with low boiling point could be volatilized so as to reduce injurious ingredients.

• 不管是白酒、黄酒，加温后饮用：一是芳香适口;二是可挥发掉一些沸点低的醛类有害物质，减少有害成分。