Vary flavor beverage consist of cactus and juice and replace part of sugar with Xylooligosacharides, Which confirmes optimal stabilizers, and resolves bursted bottle and bag in disinfect operations.

• 以仙人掌汁为原料,通过添加不同果汁使其具有不同口味的风味饮料。添加低聚木糖替代部分蔗糖,确定了合适的稳定剂,解决了灭菌时的爆袋和爆瓶问题。