Vacuum freeze drying technology have been recognized as the best dehydrated methodat home and abroad because of keeping its nature color, aroma, taste, shape andphysiological components.

• 真空冷冻干燥技术能够最大限度地保持果蔬的色、香、味、形和生理活性成分,被国内外公认为是生产优质脱水果蔬的最佳脱水方式。