Using this method the reducing sugar content in Curacao Aloe (Aloe vera L). and Chinese Aloe (Aloe vera L.,var.Chinese (Haw)Berger) were detected to be 2.15mg/ml and 2.74mg/ml respectively.

• 用该方法测定库拉索芦荟和斑纹芦荟中还原糖含量分别为2.；15mg/ml和2