Using a pestle and mortar, blend garlic, parsley, black peppercorn and sea salt together, add Japanese sake, lemon juice and olive oil to mix into garlic pesto marinade.

• 把蒜蓉、西式芫荽蓉、黑胡椒碎及海盐放小石磨碗仔内，用棒子舂碎，拌入日本清酒、柠檬汁及橄榄油成香草蒜蓉腌料。