Using HP-FFAP glass capillary column and adopting carrier flow and process,a gas chromatographic method was performed for the determination of flavor substance in beer.

• 本文选用HP-FFAP石英玻璃毛细管柱,设置合适的载气流量、分流比及程序升温,用气相色谱法测定了啤酒中低沸点风味物质的含量。