Traditional process of making Chinese watermelon Douchi in the west of Shandong province was summarized. The production process was introduced and the disadvantages of this traditional technique were also analyzed.

• 综合了鲁西一带利用传统方法制作冬瓜豆豉的工艺,分析了传统工艺的弊端,在此基础上进行了改良。