Through the research on and the systematical summary of the th ree liquor types, the successful manufacturing experience were spread nationally and most liquor quality improved great.

• 解放初期,国家为迅速巩固和提高名酒质量,组织全国技术力量对茅台酒、汾酒、泸州老窖大曲酒进行总结试点工作。