Three processing methods and their advantages are mentioned in the article, among which the refined oyster sauce not only keeps its special flavor, but also removes its fishy smell.

• 重点叙述了蚝油在烹调中的运用,蚝油在冷菜、点心、畜肉类菜品、禽肉蛋类菜品、水产类菜品和蔬菜类菜品中皆可得到广泛应用,使菜肴增鲜、增色、增香。