This thesis introduced diabetes supplementary food based on baking technology with compound assistant foods, such as yam, Tuckahoe, white haricot bean, lotus seed and jujube.

• 在复方糖尿病辅助食品(山药、茯苓、白扁豆、莲子及大枣)基础上,以焙烤食品为模式,研究糖尿病辅助食品制作工艺。