This report reviewed the progression in microbial preservation with the emphasis on the variety, operation way and action mechanism of the microorganis used in bio-preservation technology.

• 本文综述了常用于食品保鲜的微生物种类,微生物处理方法及保鲜机理,对目前国内外食品的微生物保鲜研究作了简单的概述。