This paper introduces the developments of wheat beer and research levels in domestic and foreign countries. The wheat malting,mashing and fermentation processes are emphatically concerned.

• 介绍了小麦啤酒的发展及国内外研究现状,着重介绍了酿造用小麦品种的选择、小麦制麦的特点、小麦啤酒的糖化工艺及发酵工艺等。