This delicious food was handed down since long time ago.It tastes even better by now.Stir-fry the mince port with red onions and garlic and then stew them with water to make the sauce.

• 好吃的鲁肉饭从古早就传下来的手艺，经过了半个世纪，口味仍旧是一点也不含糊，用切好的猪肉先以红葱头和蒜头爆香，加入水煮成鲁肉饭的汤汁。