This article researches and tests the extractive process of pectin from the shin of orange,it discusses all sorts of influencing factors of extraction,pectin quality and propose applicable optimum.

• 对从柑桔皮中提取果胶进行了研究和试验,讨论了各种因素对果胶质量和提取率的影响,找出了较佳的提取工艺条件。