This Journal mainly Publish the articles written by the teachers of the Institute and by famous scholars in China. The Journal focuses on dietetics culture, Culinary sciences and cookery.

• 四川烹饪高等专科学校学报是一本刊载有关饮食文化、烹饪科学、烹饪技艺等方面的专业杂志，同时发表学校教师的最新研究成果和国内著名学者的论文。