They cook with fresh mutton in the famous way of braising potage.The meat is fried with over 30 kinds of spices with care.Remember to put some black vinegar as a flavoring.

• 使用庙口有名的羹汤鲁肉做法以新鲜羊肉作成的料理，羊肉用了三十多种香料炒过，细心料理一点也不含糊，记得加些黑醋使羹汤更香喔！