There are no significantly correlation between the wheat grade according to the sensory judgment and protein content,moisture content,hardness,zeleny sedimentation value and bread volume (RMT).

• 结果认为 :人工主观评定的商品粮等级与其蛋白质含量、水分含量、硬度、沉淀值、烘烤体积无显著相关性 ;