The trend of reducing sugar content,sucrose content,water soluble polysaccharoses content (WSP) and water content were similar among the three types of sweet corn.

• 随发育进程的不同 ；普通甜玉米、超甜玉米和加强甜玉米的还原糖含量、蔗糖含量、水溶性多糖 (WSP)含量以及水分含量的变化趋势基本相同 ；可溶性糖含量与蔗糖含量相一致 .