The total amino acid content, essential amino acid content, E/T, E/N in both the alfalfa bud and its product are 25.27% and 18.75%, 9.34% and 7.757%, 36.96% and 41.37%, 58.63% and 70.56% respectively.

• 紫花苜蓿芽和苜蓿芽产品中氨基酸总含量、必需氨基酸、E/T、E/N分别为25.；27%25和18