The suspending agent of Mingliezi drink was made from eight kinds of gums including agar, pectin, carrageenan and gellan gum etc.

• 以琼脂、果胶、卡拉胶和结冷胶等8种胶体各作为复配型悬浮剂主剂研制开发悬浮剂,并将其应用于明列子悬浮饮料中。