The study indicated that adding Na 2SeO 3, CdCl 2,NaClO 3, TiO 2 increased astaxanthin content by 18.6%, 31.4%, 30.6%, 21.3% respectively.

• 研究了几种化学激活剂对红发夫酵母产虾青素的刺激作用。添加一定浓度的亚硒酸钠、氯化镉、氯酸钠和二氧化钛；分别使虾青素质量分数提高了18.；6%25、31