The results showed that the fresh-keeping effects could be achieved when fresh-cut Fuji apples were coated by 1.5% CMC-Na+1% sodium D-isoascorbate +3%PA+0.2% sodium dehydroacetate.

• 结果表明:配方为1.；5%25羧甲基纤维素钠+1%25D-异Vc钠+3%25植酸+0