The results showed that 16% dandelion juice, 8% sugar,1% honey and 0.05% citric acid were mixed to give clear drinks with the best taste and the rich aroma of dandelion.

• 实验结果表明:蒲公英汁16%25、白砂糖8%25、蜂蜜1%25、柠檬酸0.；05%25；得到的蒲公英饮料口感最佳；澄清透明；带有浓郁的蒲公英香气。